Cheese Ball - cooking recipe

Ingredients

2 pkg (8 ounces each) cream cheese
1 pkg (4 ounces) blue cheese
2 Tbsp. chopped chives
1/2 tsp. garlic salt
parsley
chopped nuts

Preparation

Have cheese at room temperature, mix all ingredients well. Chill then form into a ball.
Roll in parsley and chopped nuts. Refrigerate until ready to serve.