Tuna Steak Stew - cooking recipe

Ingredients

3 Tbsp. olive oil
3 cloves garlic
1 large Spanish onion
4 large tomatoes, chopped
2 bay leaves
1/4 tsp. black pepper
1 tsp. paprika
1/4 c. white cooking wine
1 1/2 lb. sliced red skin potatoes (uncooked)
2 lb. tuna steak, cut in 1-inch chunks

Preparation

In a 12-inch pan, saute garlic in oil.
Add onion and saute until translucent.
Add tomatoes, bay leaves, black pepper and paprika.
Let simmer 5 minutes.
Add wine, potatoes and tuna. Cover and let simmer on low flame approximately 30 minutes. Serves 5.