French Cinnamon Muffins - cooking recipe

Ingredients

2 c. self-rising flour
1/2 c. sugar
1/4 tsp. ground cinnamon
2/3 c. milk
1 egg
1/3 c. butter or margarine

Preparation

Preheat oven to 425\u00b0, grease muffin pan.
Combine flour, sugar and cinnamon in mixing bowl; set aside.
In another bowl beat egg; stir in butter and milk.
Add liquid ingredients all at once to flour mixture, stir only until flour is moistened.
Fill muffin cups 2/3 full.
Bake 15 minutes, or until golden brown.
Makes about 12 muffins.