Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. lean pork
1 lb. smoked ham
2 eggs
2 c. corn flake crumbs
enough milk to moisten (1 c.)
1/2 c. vinegar
1 c. water
1 tsp. ground mustard
1/2 tsp. ground cloves
1/2 c. brown sugar

Preparation

Grind pork and ham together.
Mix the first 5 ingredients together.
Shape and bake 2 1/2 hours at 350\u00b0.
Combine vinegar, water, mustard, cloves and brown sugar.
Baste ham loaf when it is almost done.