Party Shrimp Mold - cooking recipe

Ingredients

2 envelopes Knox gelatine
1 c. Clamato juice
1 small can V-8 juice (hot and spicy)
1 (8 oz.) pkg. cream cheese
2 cans drained shrimp
1 c. mayonnaise
6 drops Tabasco sauce
1 c. (total) chopped green pepper, chopped onions and chopped celery

Preparation

Place gelatine, Clamato juice and V-8 juice in a small pan; mix well and bring to a boil.
In a bowl, add rest of ingredients and mix well with a fork.
Add 6 drops of Tabasco sauce.
Pour in a well-oiled mold.
Refrigerate overnight.
Serve with crackers.