Rigatoni Sauce - cooking recipe

Ingredients

1/4 c. 80% olive oil
3 to 4 onions, chopped
2 cloves garlic, chopped
2 (12 oz.) cans tomato paste
2 (12 oz.) cans tomato sauce
1 (12 oz.) can water
2 to 3 Tbsp. white sugar
salt and pepper to taste
pinch of sweet basil

Preparation

Brown onions in oil.
Add garlic, tomato paste, tomato sauce and water.
Boil 1/2 hour, stirring often.
Add sugar, salt, pepper and sweet basil.
Cook over low heat for 1 1/2 hours, stirring often.