Buttermilk Coconut Pie - cooking recipe

Ingredients

1 c. sugar
dash of salt
1/4 c. margarine or butter, melted
2 eggs, slightly beaten
1/2 c. buttermilk
1 tsp. vanilla
1 small can coconut
1 unbaked 8 or 9-inch pie shell

Preparation

Mix
sugar,
salt
and\tmargarine or butter.
Stir well. Add eggs, mix well.
Add buttermilk, vanilla and coconut.
Mix well and
pour
into
unbaked pie shell and bake in a 350\u00b0 oven for about 1 hour, checking for doneness.