Salisbury Steak - cooking recipe

Ingredients

1 can beefy mushroom soup
1 1/2 lb. hamburger
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 c. chopped onion
1/8 tsp. pepper
1/4 c. water

Preparation

Mix thoroughly 1/4 cup soup, beef, bread crumbs, egg, onion and pepper; shape firmly into 6 patties.
In skillet, brown patties; pour off fat.
Stir in remaining soup and water.
Cover and cook over low heat 20 minutes or until done.
Stir occasionally.
Makes 6 servings.