Chicken Breasts In Wine Sauce - cooking recipe

Ingredients

2 Tbsp. margarine
1 can sliced mushrooms, drained
1/2 tsp. dried basil
4 boneless skinless chicken breasts
1/4 c. dry white wine

Preparation

In medium skillet, melt margarine.
Add chicken and brown on both sides 12 to 16 minutes.
Add mushrooms, wine and basil. Cook, covered, over low heat 5 to 10 minutes or until hot.
Makes 4 servings.