Pork Chop Casserole - cooking recipe

Ingredients

6 medium pork chops
8 medium potatoes, sliced medium thick
1 large onion, sliced
1 can cream of mushroom soup
1/2 can milk
salt
pepper
cooking oil
Pam

Preparation

Salt/brown pork chops.
Spray dish with Pam and layer chops, potatoes and onions.
Season each layer.
Mix soup and milk.
Pour over casserole and bake in preheated 350\u00b0 oven about 1 hour.
Also cooks very well in electric skillet.
Love those one pan dishes!