Reese'S Cake - cooking recipe

Ingredients

3 sticks butter or margarine
1 c. water
1/2 c. cocoa
1/2 + 6 Tbsp. buttermilk
2 eggs
2 c. flour
2 c. sugar
1 tsp. baking soda
12 oz. peanut butter
1 tsp. oil
2 tsp. vanilla
1 lb. powdered sugar

Preparation

Preheat oven to 350\u00b0.
Mix 2 sticks butter with 1/2 cup cocoa and 1 cup water in saucepan; melt together over low heat.
Add 1/2 cup buttermilk; add 2 eggs to saucepan and mix.
Mix in a bowl the flour, sugar, soda and 1 teaspoon vanilla.
Add to saucepan. Grease and flour a 9 x 13-inch cake pan or muffin cups.
Pour in saucepan mixture.
Bake for 25 minutes.
Let cake cool.
Mix peanut butter and spread on cool cake.
Mix 1 teaspoon vanilla with powdered sugar and dust top of cake.