Hamburger Soup - cooking recipe

Ingredients

1 lb. ground beef
1 (32 oz.) can V-8 juice
1 lb. chopped or stewed tomatoes
4 large potatoes, cut up
4 carrots, grated
1 lb. mixed vegetables
3 beef bouillon cubes
2 onions, cut up
2 c. water

Preparation

In a large 8-quart pot cook ground beef and onions.
Add potatoes, carrots and water.
Then add beef bouillon, canned tomatoes and add V-8 juice.
Cook until tender.
Then add mixed vegetables.
Put any season you want.