Sausage Balls - cooking recipe

Ingredients
    1 lb. fresh sweet Italian sausage
    10 oz. sharp grated Cheddar cheese
    2 1/2 to 3 c. Bisquick (add water to moisten)
Preparation
    Mix well.
    Roll into balls.
    Bake at 375\u00b0 for 15 minutes.

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