Chow Chow - cooking recipe

Ingredients

3 stalks celery, diced
12 peppers, diced
1 qt. lima beans (Great Northern)
6 carrots, sliced
2 heads cauliflower
1 qt. string beans
small onions
tiny sweet pickles
4 to 5 c. sugar
3/4 c. vinegar
1 pt. water
1/3 c. salt
2 tsp. turmeric

Preparation

Make a juice of sugar, vinegar, water. salt and turmeric.
Pour over vegetables.
Add sweet pickles and mix well.
Pour into jars. Heat in canner for 10 to 15 minutes to seal.
You can double the juice recipe if you would like.