Mom'S Apple Crisp - cooking recipe

Ingredients

3/4 c. flour
1 c. sugar
1 stick margarine
dash of cinnamon
12 to 15 Granny Smith apples

Preparation

Cut, peel and slice apples.
Place in dish.
Crumble sugar, flour and margarine together.
Sprinkle with cinnamon.
Bake for 40 minutes at 400\u00b0.