Shrimp Dip - cooking recipe

Ingredients

1 can tomato soup, diluted
2 (8 oz.) pkg. cream cheese
1 envelope Knox gelatine, dissolved in 1/4 c. cold water
1 c. mayonnaise
3/4 c. finely chopped celery
1/2 c. finely chopped green onions
1/2 tsp. salt
2 (4 1/2 oz.) cans shrimp, drained and chopped

Preparation

Heat soup to boiling.
Dissolve cream cheese in soup (mix well with mixer).
Add gelatine.
Cool.
Add all other ingredients. Put in oiled ring mold.
Serve with white club crackers.