Balinese Chicken Salad - cooking recipe

Ingredients

2 c. cooked saffron, chilled (yellow rice)
2 c. plain rice, cooked and chilled
1 1/2 c. celery, sliced diagonally
1 green pepper, sliced diagonally
3 c. firm cooked chicken, cut into 1-inch chunks

Preparation

Combine the first 5 ingredients with the dressing.
Chill for several hours.