Quickie Hawaiian Pork(Stove Top) - cooking recipe

Ingredients

2 lb. lean pork roast, cut in 1-inch cubes
1 (14 oz.) can pineapple chunks with juice
1/4 c. vinegar
1 tsp. ginger

Preparation

Combine meat, pineapple with juice, vinegar and ginger. Simmer one hour, covered.
Serve over rice.
Serves 6.