Spinach Casserole - cooking recipe

Ingredients

1 lb. cottage cheese
5 oz. Cheddar cheese, grated
1 (10 oz.) pkg. frozen chopped spinach, thawed
3 Tbsp. flour
1/4 c. butter, melted
3 eggs, beaten
salt and pepper to desired taste

Preparation

To the beaten eggs, add the other ingredients one at a time, mixing well.
Pour into a greased 1 1/2-quart casserole dish.
Put some extra grated cheese on top.
Bake 1 1/2 hours at 350\u00b0.