Rosie'S Pesto - cooking recipe

Ingredients

1 1/2 c. fresh basil leaves
2 to 5 cloves garlic to taste
1/4 c. pine nuts
1/4 c. Parmesan cheese, freshly grated
1/4 c. lemon juice (fresh)

Preparation

Put the basil, garlic, pine nuts and Parmesan cheese in a blender or food processor.
Drizzle in the lemon juice while processing; continue to puree until a smooth paste.
Makes 3/4 cup Pesto.
Use only a small amount to coat pasta.