Swiss Steak - cooking recipe

Ingredients

4 cube steaks (about 1/2 in. thick)
2 Tbsp. cooking oil
flour
salt and pepper to taste
1/2 to 1 c. water

Preparation

Heat oil in pan. Flour steaks and brown. Add about 1/2 c. or more of water. Cover and simmer 40-45 minutes until tender, turning once in a while. Make gravy from leftover drippings, (removing excess fat).
Add water as needed while cooking.