Schnitzel - cooking recipe

Ingredients

4 schnitzels*
1 or 2 eggs, beaten
2 tsp. salt
1 tsp. pepper
6 tsp. oil or butter
1 c. regular bread crumbs
1 c. flour
lemon juice (if desired)

Preparation

*Schnitzel is a cutlet, usually veal but other types of meat may be used.