Potato Casserole - cooking recipe

Ingredients

1 pkg. Hash Browns
1 can Cream of Chicken Soup
1 16 oz. Sour Cream
1/4 c. Onion-chopped
1/2 stick Butter
Salt and Pepper
1 pkg. (2 cups) shredded Mild Cheddar Cheese
3/4 c. Milk

Preparation

Combine potatoes, onion, 1 cup cheddar cheese, sour cream, soup and salt and pepper in a large pot on the stove. In a casserole dish melt butter and place mixture in dish. Add remaining cheese and milk. Bake @ 350 degrees for 1 hr.