Mock Raspberry Jam - cooking recipe

Ingredients

4 c. ripe tomatoes, peeled and chopped
4 c. sugar
1 large or 2 small pkg. raspberry jello
1 Tbsp. black raspberry jello

Preparation

Combine tomatoes and sugar and boil gently, approximately 15 minutes, stirring often.
Add jello and cook 10 minutes longer. Continue to stir.
Pour into hot, sterilized jars.
Process in boiling water or use paraffin wax on top.