Caramel Popcorn - cooking recipe

Ingredients

2 c. packed brown sugar
1/2 c. dark corn syrup
1 c. margarine
1/2 tsp. cream of tartar
1 tsp. soda
6 qt. popped corn

Preparation

Combine brown sugar, syrup, margarine and cream of tartar in saucepan and bring to hard boil, stirring until sugar is melted. Boil 5 minutes. Remove from heat and add soda; stir well. Pour over popped corn and mix well. Place in roaster pan and bake in preheated oven at 250\u00b0 for 1 hour. Store in airtight container.