Sweet-Sour Spareribs - cooking recipe

Ingredients

3 lb. spareribs, cut in serving size pieces
2/3 c. dark brown sugar, packed
2 Tbsp. cornstarch
2 Tbsp. dry mustard
2/3 c. vinegar
1 (8 1/4 oz.) can crushed pineapple (undrained)
1/2 c. catsup
1/2 c. water
1/4 c. finely chopped onion
2 Tbsp. soy sauce
salt and pepper

Preparation

Spread ribs, meaty side up, in a single layer in a large shallow pan.
Brown in a 425\u00b0 oven for 20 to 25 minutes.
Drain off fat.