Debbie'S Beef N' Potato Casserole - cooking recipe

Ingredients

1 bag frozen Tater Tots
1 1/4 lb. ground beef
10 oz. pkg. frozen chopped broccoli, thawed
1 can O&C fried onion rings (2.8 oz.)
1 can cream of mushroom soup (10 1/2 oz.)
1/4 c. milk
1 1/2 c. shredded Cheddar cheese

Preparation

Place Tater Tots on bottom and sides of 8 x 12-inch casserole. Bake uncovered at 400\u00b0 for 10 minutes.
Brown beef and drain. Place beef, broccoli and 1/2 can of the onions in the potato shell. Combine soup, milk and 3/4 cup of cheese.
Pour over beef mixture. Bake uncovered at 400\u00b0 for 20 minutes.
Top with remaining cheese and onions.
Bake uncovered for 2 to 3 minutes longer.