Mexican Fish Bake - cooking recipe

Ingredients

1 zucchini
1 yellow squash
1 onion
1 tomato
1/2 stick butter or margarine
1 lb. grouper, mahi mahi, red snapper, sword or any type fish steak that is not flaky
1/2 small jar Mexican salsa

Preparation

Cut vegetables into bite-sized pieces.
Place fish, skin side down on a large sheet of tin foil.
Put butter pats on top.
Add salsa and vegetables.
Create a tent with the foil to completely cover the fish and vegetables, leaving room to steam.
Bake at 350\u00b0 for 30 to 40 minutes until fish is done.
Serve with or over rice.