Never Fail Pound Cake - cooking recipe

Ingredients

2 sticks Blue Bonnet margarine
2 c. sugar
2 c. flour
1/2 tsp. baking powder
1/4 tsp. cream of tartar
dash of salt
6 eggs
flavoring (use your favorite)

Preparation

Beat margarine until fluffy.
Gradually add sugar.
Mix flour, baking powder, cream of tartar and salt.
Add flour mixture alternately with eggs.
Use your favorite flavoring (I use 2 teaspoons vanilla and 1 teaspoon almond).
Bake at 300\u00b0 for 1 hour.