Baked Bananas - cooking recipe

Ingredients

8 bananas
1 lemon
1 c. brown sugar
butter

Preparation

Slice bananas lengthwise.
Cut in half.
Place in casserole; squeeze lemon juice over bananas.
Cover the bananas with brown sugar.
Dot with butter.
Bake, uncovered, at 375\u00b0 until tender. Turn over once.
Makes 8 servings.