Crunchie Pie - cooking recipe

Ingredients

1/4 lb. margarine
1 c. brown sugar
1 c. flour
1 c. buttermilk
2 c. drained fruit

Preparation

Place margarine in an 11-inch pie pan and let melt.
Make a batter of the brown sugar, flour and buttermilk and pour into the pan with the melted margarine.
Pour the 2 cups of drained fruit on the batter.
Cook at 350\u00b0 until golden brown.
(If using sour cherries, add 1/2 cup white sugar.)