Peach Pie - cooking recipe

Ingredients

3/4 stick margarine
1 c. flour
1/2 c. sugar
3/4 c. milk
2 c. fresh peaches or other fruit
1 c. sugar

Preparation

In a deep heat resistant bowl or loaf pan, melt margarine.
Mix together flour, 1/2 cup sugar and milk.
Mix separately the fruit and 1 cup sugar.
Pour batter in margarine.
Pour fruit on top and bake at 350\u00b0 for 45 minutes.