Diabetic Cookies - cooking recipe

Ingredients

1 3/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1 egg or substitute
1/2 c. chopped nuts (optional)
3/4 c. orange juice
1/2 c. raisins or cranberries
1/2 tsp. grated orange rind
1/2 c. minus 1 Tbsp. vegetable oil

Preparation

Mix dry ingrediets together (sifting not necessary).
Add wet ingredients.
Drop by teaspoon onto ungreased cookie sheet.
Bake at 375\u00b0 for 15 t 20 minutes.
Produces pale, soft-like cookies. Yields approximately 3 dozen.