Spinach Dip - cooking recipe

Ingredients

10 oz. chopped spinach (frozen)
1 c. mayonnaise
1 c. sour cream
1 small onion, chopped
8 oz. water chestnuts, drained and minced
1 envelope Knorr vegetable soup mix
1 loaf Hawaiian bread or sourdough

Preparation

Thaw spinach.
Press out all of the water.
Add remaining ingredients to spinach and mix well.
Refrigerate 2 hours before serving.
Cut the top center portion out of the Hawaiian bread. Core loaf out.
Spoon in the spinach dip before serving.
Serve the dip with the cored out bread or crackers and fresh bite-size vegetables.