Enchilada Casserole(Tastes Like Enchiladas With Less Trouble.) - cooking recipe

Ingredients

1 to 1 1/2 lb. ground meat, made into chili (your favorite recipe)
1 pkg. (8 to 10) tortillas
3/4 to 1 c. grated cheese

Preparation

Make ground meat into your favorite chili.
Butter an oblong oven dish, then in alternate layers add chili, lay on tortillas and sprinkle with grated cheese until pan is almost full to top.
Bake in 350\u00b0 oven for 25 to 30 minutes.
Serves 4 to 6.