Pecan Pie Bars - cooking recipe

Ingredients

1 (8 oz.) tube refrigerated crescent rolls
1 egg
1/2 c. sugar
1/2 c. chopped pecans
1/2 c. corn syrup
1 Tbsp. butter or margarine, melted
1/2 tsp. milk

Preparation

Unroll crescent dough into a rectangle; press into bottom and 1/2-inch up sides of a greased 13 x 9 x 2-inch baking dish. Seal seams and perforations. Bake at 375\u00b0 for 5 minutes.