Million Dollar Pie - cooking recipe

Ingredients

1 can sliced peaches
1 can crushed pineapple
1 can Mandarin oranges
1 can Eagle Brand milk
1 large frozen Cool Whip
1/4 c. lemon juice
1 c. chopped pecans
2 graham cracker crusts

Preparation

Drain fruit well.
Cut fruit into small pieces.
Mix lemon juice and milk.
Add all other ingredients.
Pour into pie shells. Decorate top of pie with additional pecan halves and refrigerate overnight.
Makes 2 pies.