Mexico Cornbread - cooking recipe

Ingredients

2 lbs. ground beef
1 pkg. taco mix (mild or hot)
1 can kernel corn
2 boxes cornbread mix
1/3 cup water

Preparation

Use a saucepan and brown ground beef; drain well.
In same saucepan mix brown ground beef, taco mix, corn and 1/3 cup water. Mix together and simmer on medium heat.
Follow direction on cornbread mix.
Use a 9 x 9 pan or glass dish, pour a layer of cornbread mix and then a layer of beef mix.
Last layer will be top off with cornbread mix.
Bake on 350 degrees until brown and done. Let cool and serve.