Elephant Ears - cooking recipe

Ingredients

1 1/2 c. milk
2 pkg. yeast
6 Tbsp. shortening
1 tsp. salt
2 Tbsp. sugar
4 c. flour

Preparation

Heat, do not boil, milk, sugar and shortening until shortening is melted.
Add yeast and flour and mix until smooth.
Let rise about 30 minutes.