Company Tuna Bake - cooking recipe

Ingredients

1 c. elbow macaroni
1 (3 oz.) pkg. cream cheese, softened
1 can cream of mushroom soup
1 small can white tuna, drained and flaked
1 Tbsp. prepared mustard
1 Tbsp. chopped onion
1/4 c. milk
1/2 c. dry bread crumbs
1 1/2 Tbsp. chopped pimento (optional)
2 Tbsp. melted margarine

Preparation

Cook macaroni; drain.
Blend cream cheese and cream of mushroom soup.
Stir in tuna, pimento, onion, mustard, milk and the macaroni.
Put mixture in 1 1/2-quart casserole.
Mix half dry bread crumbs and melted margarine; sprinkle over top.
Bake in moderate 350\u00b0 oven for 20 to 25 minutes.