Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup
1/4 c. butter (melted)
3 eggs (well beaten)
1 c. pecan halves
1 unbaked 9 in. pie shell

Preparation

Preheat oven to 400\u00b0.
Mix sugar, syrup, and butter.
Add eggs and pecans to mixture.
Pour into unbaked pie shell and bake 10 minutes.
Reduce heat to 350\u00b0 and continue baking 30-35 minutes.