Squash Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm cornbread stuffing
3 c. cooked squash
1 onion chopped and cooked
1 c. sour cream
1 can cream of chicken soup
1 stick margarine

Preparation

Melt margarine in 13 x 9-inch dish.
Mix dressing with margarine; remove to bowl.
Cook squash and onion until tender. Drain and add soup and sour cream.
Layer squash and stuffing (2 layers each); begin with squash and end with stuffing.
Bake at 375\u00b0 until brown.