Apple Pie - cooking recipe

Ingredients

6 c. peeled, sliced apples, tossed with 2 Tbsp. Fruit-Fresh
1/2 c. sugar
1/2 c. brown sugar
2 Tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 1/2 Tbsp. butter

Preparation

Place apples in unbaked pie shell.
Mix sugar, brown sugar, flour, cinnamon and nutmeg together.
Spoon over apple slices, dot with butter.
Cover with top crust.
Seal edges, cut slits in top. Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake 35 to 40 minutes.