Herb Rolls - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 tsp. parsley flakes
1/2 tsp. dill seed
1/2 tsp. onion flakes
1/2 tsp. sesame seed
1 Tbsp. Parmesan cheese
1 pkg. refrigerated buttermilk biscuits

Preparation

Mix all ingredients except biscuits in pie pan.
Place in hot oven to melt; stir.
Cut biscuits in half and swish each piece in herb mixture and arrange each piece so that each touches in pie pan.
Bake at 425\u00b0 for 12 to 15 minutes.
Serve warm.