Maple Butterscotch Brownies - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/2 c. oleo
1 1/2 tsp. imitation vanilla
2 eggs, beaten
1 1/2 c. flour
1 tsp. baking powder
1 c. chopped nuts
powdered sugar

Preparation

Combine brown sugar, oleo and vanilla and mix well.
Add beaten eggs, half at a time, and mix well.
Combine flour and baking powder and add to mixture.
Blend very well.
Stir in nuts.