Carrot Bread - cooking recipe
Ingredients
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2 c. flour
1 c. chopped nuts
1/2 c. sugar
1/2 c. firmly packed brown sugar
3 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
2 c. finely shredded carrots
1/2 c. milk
1/3 c. oil
1 egg
Preparation
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Heat oven to 350\u00b0.
Grease and flour bottom of 9 x 5-inch loaf pan.
Combine all ingredients; mix just until well blended.
Pour into prepared pan.
Bake at 350\u00b0 for 50 to 60 minutes.
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