Carrot Bread - cooking recipe

Ingredients
    2 c. flour
    1 c. chopped nuts
    1/2 c. sugar
    1/2 c. firmly packed brown sugar
    3 tsp. baking powder
    1 tsp. cinnamon
    1/2 tsp. salt
    2 c. finely shredded carrots
    1/2 c. milk
    1/3 c. oil
    1 egg
Preparation
    Heat oven to 350\u00b0.
    Grease and flour bottom of 9 x 5-inch loaf pan.
    Combine all ingredients; mix just until well blended.
    Pour into prepared pan.
    Bake at 350\u00b0 for 50 to 60 minutes.

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