Mother Goose Popcorn - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
1 cube butter or margarine

Preparation

Cook to soft ball stage.
Remove from heat and add 1 teaspoon vanilla, a little red cake coloring and 1/2 teaspoon soda last thing.
Pour over 5 or 6 quarts popcorn.
Cover good and pour out on cookie sheet to cool.