Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 sticks margarine
3 c. sugar
5 large eggs
3 c. plain flour
1 c. milk
1 tsp. vanilla
1 tsp. baking powder
1 tsp. lemon flavoring
1 tsp. almond flavoring

Preparation

Cream butter, sugar and Crisco.
Add eggs and beat.
Add everything else and beat 4 minutes.
Cook 1 1/2 hours at 325\u00b0 in tube pan.
(If you want a chocolate pound cake, just add 4 to 6 tablespoons of cocoa when you add the flour.
Also, leave out the lemon.)