Pound Cake - cooking recipe

Ingredients
    1/2 c. Crisco
    2 sticks margarine
    3 c. sugar
    5 large eggs
    3 c. plain flour
    1 c. milk
    1 tsp. vanilla
    1 tsp. baking powder
    1 tsp. lemon flavoring
    1 tsp. almond flavoring
Preparation
    Cream butter, sugar and Crisco.
    Add eggs and beat.
    Add everything else and beat 4 minutes.
    Cook 1 1/2 hours at 325\u00b0 in tube pan.
    (If you want a chocolate pound cake, just add 4 to 6 tablespoons of cocoa when you add the flour.
    Also, leave out the lemon.)

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