Tired Mom'S Main Dish - cooking recipe

Ingredients

2 (10 3/4 oz.) cans potato soup
1 (16 oz.) can Veg-All mixed vegetables, drained
2 c. cooked diced chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. pepper
pie crust for 2-crust pie

Preparation

Combine ingredients.
Spoon into pie crust-lined pie pan. Cover with top crust and crimp edges to seal.
Slit the top crust to vent and brush crust with a little milk.
Bake at 375\u00b0 about 40 minutes.
Cool slightly and serve.