Hot Cheese - cooking recipe

Ingredients

1 lb. sharp cheese
1 large Philadelphia cream cheese
1 c. crushed pecans
3 tsp. garlic powder
chili powder

Preparation

Grate sharp cheese and mix with cream cheese.
Add crushed nuts and garlic powder.
Shape into two or three long rolls.
Roll in chili powder until well covered.
Roll in wax paper, then Reynolds Wrap.
Place in refrigerator until ready to serve.
Chill well.